Garlic scapes

Garlic scapes come from the same plant as garlic cloves. They are in fact the stem of the plant which is harvested at the beginning of the summer. During cooking, they add a delicious fragrance that is more delicate than fresh or dry garlic.
Use garlic scapes whole or ground, in soup preparations, stocks or vinaigrettes. They add a pleasing flavour to marinades, dips and vegetable or potato purées. Guaranteed to improve your vegetable papillotes, fish and seafood dishes, quiches or omelettes.

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