Joe Beef Sauces

• The Jerk sauce contains hand-pitted prunes and plenty of hot peppers. Some precautions are required during preparation, such as wearing a gas mask as protection against the pepper fumes! All Joe Beef sauces are produced by hand, in small batches, following the restaurant’s recipe as if they were prepared there. No sauce passes through the warehouse doors without having received Dave and Fred’s seal of approval.  Ingredients: Vinegar, Sugars (prune paste [prunes, vegetable oil, water, sorbic acid], sugar, molasses), Water, Tomato paste, Habanero peppers, cayenne, Spices, Salt, Onion powder, Tamari soy sauce (water, soybeans, salt, sugar), Herbs, Xanthan gum. 

• The Steak sauce has a light smoke taste and caramelizes during cooking, which brings out its fruity apple and plum aromas. Spicy and smoky, it also has a sweet, fruity side. Each bottle of Joe Beef steak sauce contains 25% hand-pitted Quebec prunes. All Joe Beef sauces are produced by hand, in small batches, following the restaurant’s recipe as if they were prepared there. No sauce passes through the warehouse doors without having received Dave and Fred’s seal of approval. Ingredients: Sugars (prune paste [prunes, vegetable oil, water, sorbic acid], sugar, molasses), vinegar, tomato paste, tamari soy sauce (water, soybeans, salt, sugar), spices, mustard powder, salt, onion powder, herbs, xanthan gum.

• The BBQ sauce has a smoky, lightly sweet taste. Not too spicy, it strikes a perfect balance between apple, mustard, tomato and molasses flavours. Preservative-free, it is made exclusively with natural ingredients. To achieve the perfect marriage of flavours, Joe Beef BBQ sauce is cooked slowly, during at least three hours. Ingredients are selected with care: Quebec apples and tomatoes ripened to perfection, and even liquid smoke to impart that wonderful, authentic BBQ taste. All Joe Beef sauces are produced by hand, in small batches, following the restaurant’s recipe as if they were prepared there. No sauce passes through the warehouse doors without having received Dave and Fred’s seal of approval. Ingredients: Sugars (apple sauce [apples, ascorbic acid], sugar, molasses, apple juice), Tomato paste, Vinegar, Water, Salt, Spices, Tamari soy sauce (water, soybeans, salt, sugar), Mustard powder, Onion powder, Garlic powder, Liquid smoke, Herbs, Xantan gum.

• The Spicy BBQ sauce is cooked slowly, during at least three hours. Ingredients are selected with care: Quebec apples and tomatoes ripened to perfection, and even liquid smoke to impart that wonderful, authentic BBQ taste. All Joe Beef sauces are produced by hand, in small batches, following the restaurant’s recipe as if they were prepared there. No sauce passes through the warehouse doors without having received Dave and Fred’s seal of approval.  Ingredients: Sugars (apple sauce [apples, ascorbic acid], sugar, molasses, apple juice), Tomato paste, Vinegar, Water, Salt, Spices, Tamari soy sauce (water, soybeans, salt, sugar), Mustard powder, Onion powder, Habanero peppers, Garlic powder, Liquid smoke, Herbs, Xantan gum. 

 

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