Quebec blend - Râgout de Kamouraska

Rediscover the authentic flavor of Quebec stews, with the aroma of mace, allspice, and a hint of clove. Spices and herbs expertly combined and inspired by the recipe book of a grandmother from Kamouraska to give your stews and meat dishes the warmth and conviviality of traditional Quebec cuisine. Ingredients: black pepper, nutmeg, thyme, celery seed, cassia, cloves, bay leaf.

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