Redfish with sea bacon

This delicious recipe subtly combines the finesse of redfish with the salty flavors of Gaspésie seaweed. This preserve is the result of a collaboration between Chasse-Marée and the company Un Océan de Saveurs, which carefully selects and hand-picks the finest seaweed from the Gaspésie region. Prepared and canned by hand after careful seasoning, this redfish preserved in high-quality oil will bring all the flavors of the sea to your taste buds or to your culinary preparations.

A product of the St. Lawrence River, made in Rimouski by Chasse-Marée.

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